{"product_id":"vittles-2","title":"Vittles #2","description":"\u003cdiv class=\"description product-section grid grid-cols-12 lg:grid-cols-16 gap-4 enter-in-1 animation-delay-400\"\u003e\n\u003cdiv class=\"col-span-12 lg:col-span-8 lg:col-start-5 rich-text text-md-plus leading-none\"\u003e\n\u003cp\u003e\u003cstrong\u003eVittles #2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"description product-section grid grid-cols-12 lg:grid-cols-16 gap-4 enter-in-1 animation-delay-400\"\u003e\n\u003cdiv class=\"col-span-12 lg:col-span-8 lg:col-start-5 rich-text text-md-plus leading-none\"\u003eThe second print issue of Vittles, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post-orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin-starred restaurants in the world.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"related-products product-section\" data-url=\"\/recommendations\/products?section_id=template--23531407016274__main\u0026amp;product_id=10371959652690\u0026amp;limit=4\u0026amp;intent=related\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Antenne","offers":[{"title":"Default Title","offer_id":56947698237824,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/Vittles_2_1.jpg?v=1764696324","url":"https:\/\/unitom.info\/products\/vittles-2","provider":"UNITOM","version":"1.0","type":"link"}