{"product_id":"eat-nyc","title":"Eat NYC - The Iconic Recipes That Feed the City","description":"\u003cp\u003e\u003cstrong\u003eEat NYC - The Iconic Recipes That Feed the City\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv aria-labelledby=\"tab-title-description\" role=\"tabpanel\" id=\"tab-description\" class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\"\u003e\n\u003cp\u003e\u003cstrong\u003eLearn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e‘New York is not a city, it’s a world.’\u003c\/p\u003e\n\u003cp\u003eThe best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of communities and history can be experienced with each passing street. Every square foot reveals something unique about the city, and the scene is always evolving.\u003c\/p\u003e\n\u003cp\u003eAuthor Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in NYC. From bagels and babkas to the Reuben, classic pizza slices, hotdogs, pretzels and the world-famous New York cheesecake, Yasmin shares the recipes that feed the city, from morning to night.\u003c\/p\u003e\n\u003cp\u003eWith photography by Alan Benson capturing the never-ending buzz of New York life,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEAT NYC\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the cookbook for anyone pining for Gotham.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eYasmin Newman\u003c\/b\u003e\u003cspan\u003e is a food a food and travel writer, photographer and presenter, based in Australia. She works with \u003c\/span\u003e\u003ci\u003eSBS Food\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eAustralian Traveller\u003c\/i\u003e\u003cspan\u003e and has previously published two critically acclaimed books\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e280 mm × 220 mm\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e256 pages\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eHardback\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":56567548510592,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/EatNYC-TheIconicRecipesThatFeedtheCity.jpg?v=1758117733","url":"https:\/\/unitom.info\/products\/eat-nyc","provider":"UNITOM","version":"1.0","type":"link"}