Dark Arts Coffee - Ascend - Colombia - 250g Box

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Dark Arts Coffee - Space Flower - Colombia - 250g Box (250g Whole Bean)

Tasting Notes: Peach Rings, Elderflower, Muscat Grapes

Produced by Néstor Lasso alongside his brother Adrián and partner Jhoan Vergara, this Bourbon Ají lot comes from El Diviso, a farm located in Pitalito, Huila, Colombia at 1,750 metres above sea level. Processed using an advanced natural method, the handpicked cherries undergo a 24 hour open air oxidation followed by two distinct 48 hour anaerobic fermentation stages in sealed tanks and bags. A controlled thermal shock is then applied to lock in aromatics before the cherries undergo a slow 15 to 20 day solar drying process and a final 20 to 30 day resting period to stabilize the lot.

Dark Arts Coffee is a coffee roaster started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.