{"product_id":"b-y-o-b-2-1","title":"B.Y.O.B #2.1","description":"\u003cp\u003e\u003cstrong\u003eB.Y.O.B #1.2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eB.Y.O.B. stands for \"Bring Your Own Bottle\", but in our case, it’s about bringing your own story, passion and experience. In this 136-page issue (format: 5.5x 8.25 inches), you'll find: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA look at the people, events, and weather conditions that have shaped the Côte d’Or over the past 50 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat it’s like to drink 100-year-old wine (and why some people do it all the time).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA look back at the first-ever BYOB dinner in New York, which took place 25 years ago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first chapter of a captivating four-part diary by Stephanie Wangui, chronicling her journey from senior sommelier at Noble Rot Mayfair to winemaker in Burgundy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA conversation with Aaron Ayscough on spearheading the natural wine movement in Burgundy and beyond.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ra \u0026 Olly","offers":[{"title":"Default Title","offer_id":57563786051968,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/B.Y.O.B_2.1_1.jpg?v=1773067615","url":"https:\/\/unitom.info\/products\/b-y-o-b-2-1","provider":"UNITOM","version":"1.0","type":"link"}