{"title":"INDIE FOOD MAGS","description":"","products":[{"product_id":"off-menu-magazine-2","title":"Off-Menu Magazine #2 - A New Wave","description":"\u003cp\u003e\u003cstrong\u003eOff-Menu Magazine #2 - A New Wave\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOff-Menu Magazine Issue 02: A New Wave explores a cultural shift in food—where passion projects and creative independence are reshaping what it means to be a part of the culinary industry. Through eight original stories based in New York, this issue highlights the journeys of individuals taking unconventional paths in the culinary world: communal dining projects, collaborative residencies, coffee pop-ups, and independent producers. Each story offers a behind-the-scenes look into how these projects came to life—their beginnings, the obstacles along the way, and the vision that propels them forward. Through intentional storytelling, these features are paired with beautiful photography that captures the people, spaces, and ideas shaping this new wave of food culture. Featured in this issue (in order of appearance): Hot Soup \u0026amp; Bad Larry’s Sandwiches, Muted Entity, 81 Eating Club, LEV, Kinhfolk, Studio Bumi, SAG, Be Home For Dinner\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antenne","offers":[{"title":"Default Title","offer_id":56582278185344,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/Off-MenuMagazine_2-ANewWave1.jpg?v=1758293605"},{"product_id":"vittles-2","title":"Vittles #2","description":"\u003cdiv class=\"description product-section grid grid-cols-12 lg:grid-cols-16 gap-4 enter-in-1 animation-delay-400\"\u003e\n\u003cdiv class=\"col-span-12 lg:col-span-8 lg:col-start-5 rich-text text-md-plus leading-none\"\u003e\n\u003cp\u003e\u003cstrong\u003eVittles #2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"description product-section grid grid-cols-12 lg:grid-cols-16 gap-4 enter-in-1 animation-delay-400\"\u003e\n\u003cdiv class=\"col-span-12 lg:col-span-8 lg:col-start-5 rich-text text-md-plus leading-none\"\u003eThe second print issue of Vittles, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post-orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin-starred restaurants in the world.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"related-products product-section\" data-url=\"\/recommendations\/products?section_id=template--23531407016274__main\u0026amp;product_id=10371959652690\u0026amp;limit=4\u0026amp;intent=related\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Antenne","offers":[{"title":"Default Title","offer_id":56947698237824,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/Vittles_2_1.jpg?v=1764696324"},{"product_id":"uno-2-olives","title":"Uno #2 - Olives","description":"\u003cp\u003e\u003cstrong\u003eUno #2 - Olives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"description-block\"\u003e\n\u003cdiv class=\"shopify-block shopify-app-block\" id=\"shopify-block-Aa3dweDRNVnJVQ2p0d__sc_back_in_stock_app_block_LxJM6b-1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cdiv class=\"description-block\"\u003e\n\u003cdiv id=\"shopify-block-Aa3dweDRNVnJVQ2p0d__sc_back_in_stock_app_block_LxJM6b-1\" class=\"shopify-block shopify-app-block\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003eUno Mag issue two OLIVES is here! - \u003c\/span\u003e\u003cspan\u003eEnjoy 40 olive recipes submitted from around the globe\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Uno Magazine:\u003c\/strong\u003e Uno Mag is interested in every single person who knows how to cook a dish.\"If you believe in your mom’s spaghetti, this magazine is for you.\" Welcome the original first issue ‘tomatoes’. Explore 45 tomato recipes submitted from all around the world. There's only one rule: Use the best tomatoes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Central","offers":[{"title":"Default Title","offer_id":58057301033344,"sku":null,"price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/uno_1.jpg?v=1778248051"},{"product_id":"eaten-25-feasts-copy","title":"Eaten #26 - Picnics","description":"\u003cp\u003e\u003cstrong\u003eEaten #26 - Picnics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePicnics is a delightful wander through the park, featuring stories from dining al fresco with the ancestors in China to eating along the Appalachian Trail to the life and times of your gingham picnic blanket.  (Summer 2026)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.\u003c\/p\u003e","brand":"Ra \u0026 Olly","offers":[{"title":"Default Title","offer_id":58217065677184,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/Eaten26.jpg?v=1780756473"},{"product_id":"famous-for-my-dinner-parties-4","title":"Famous For My Dinner Parties #4","description":"\u003cp\u003e\u003cstrong\u003eFamous For My Dinner Parties #4\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection id=\"shopify-section-template--23654722666831__main\" class=\"shopify-section section\"\u003e\n\u003csection id=\"MainProduct-template--23654722666831__main\" class=\"page-width section-template--23654722666831__main-padding\" data-section=\"template--23654722666831__main\"\u003e\n\u003cdiv class=\"product product--large product--left product--stacked product--mobile-hide grid grid--1-col grid--2-col-tablet\"\u003e\n\u003cdiv class=\"product__info-wrapper grid__item\"\u003e\n\u003cdiv class=\"description-block\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cspan\u003eIssue 004 is here and it is pink! Once again, the magazine takes food as cue to tell stories about culture and society, blending social commentary and bold visuals. All essays, interviews and stories circle around moments and movements of social and technological change that occurred in the last five centuries — in an attempt to make sense of our current moment. Issue 004 questions the concepts of progress that are at the root of what and how we eat today. With topics ranging from hippie food to \u003c\/span\u003e\u003cem\u003eMildred Pierce\u003c\/em\u003e\u003cspan\u003e and from gluttony to video games, the eclectic subject matter is reflected in the magazine’s graphic design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/section\u003e\n\u003csection id=\"shopify-section-template--23654722666831__related-products\" class=\"shopify-section section\"\u003e\n\u003cdiv class=\"color- gradient no-js-hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Central","offers":[{"title":"Default Title","offer_id":58350625882496,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/FamousForMyDinnerParties_4.jpg?v=1782746431"},{"product_id":"figo-collective-6","title":"Figo Collective #5","description":"\u003cp\u003e\u003cstrong\u003eFigo Collective #5\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cspan\u003eFigo Collective Nº5 moves through food as memory, language, innovation and inheritance. Across essays, interviews, visual stories, recipes and research pieces, this issue follows the traces of what we carry and what we choose to transform. From fungi as a living language and the future of sustainable flavour, to the classroom of La Escuelita in Barrio Mugica, Northern Swedish cuisine, biodiversity in hazelnut farming, wine, beer, markets, seeds, scent, nourishment, leadership and the quiet architectures of hospitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis issue also looks at continuity in gastronomy through conversations and reflections on Mirazur with Mauro Colagrego, Mater in Peru, the Troisgros brothers and the ideas that continue to shape the way we cook, learn, serve and imagine the future of food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis issue contains 210 pages, printed on FSC certified recycled paper. It gathers essays, interviews, illustrated recipes, artistic contributions and research pieces, weaving ideas with meaningful observation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ppcp-messages\" data-partner-attribution-id=\"Woo_PPCP\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Ra \u0026 Olly","offers":[{"title":"Default Title","offer_id":58414905917824,"sku":null,"price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/Figo.jpg?v=1783597347"},{"product_id":"kitchen-table-8-the-baked-issue","title":"Kitchen Table #8 - The Baked Issue","description":"\u003cp\u003e\u003cstrong\u003eKitchen Table #8 - The Baked Issue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Baked Issue It's here! Crack open the pages of our newest issue and stuff your face with scrummy baked goodness; join the adventure and learn about the red hot micro-baking trend, then meet one of the last remaining independent fortune cookie makers. Travel with us across the country and around the globe, from Portland to Austin to Asheville, from Copenhagen to Sao Paolo to Southern Italy. Up your home-baking game and bone up on the tools and tips of the trade. Did you know that in ancient Egypt, only gods could eat cake? No cake for you, plebes! Feast on one of seven delicious recipes, then for dessert nosh on 120 pages of gorgeous art and photography. Plus, it's the \"baked issue.\" Munchies, anyone? You won't leave hungry.\u003c\/span\u003e\u003c\/p\u003e","brand":"Antenne","offers":[{"title":"Default Title","offer_id":58423263101312,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/KitchenTable_8-TheBakedIssue.jpg?v=1784300865"},{"product_id":"vittles-3","title":"Vittles #3 - The Influencers Issue","description":"\u003cdiv class=\"description product-section grid grid-cols-12 lg:grid-cols-16 gap-4 enter-in-1 animation-delay-400\"\u003e\n\u003cdiv class=\"col-span-12 lg:col-span-8 lg:col-start-5 rich-text text-md-plus leading-none\"\u003e\n\u003cp\u003e\u003cstrong\u003eVittles #3 - \u003cmeta charset=\"utf-8\"\u003eThe Influencers Issue\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"description product-section grid grid-cols-12 lg:grid-cols-16 gap-4 enter-in-1 animation-delay-400\"\u003e\n\u003cdiv class=\"col-span-12 lg:col-span-8 lg:col-start-5 rich-text text-md-plus leading-none\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA magazine about who influences the way we eat\u003c\/p\u003e\n\u003cp\u003eWith the talented contributions of: Stephen Buranyi, Hester van Hensbergen, Vaughn Tan, Ozoz Sokoh, Nigel Slater, Jonathan Lovekin, Rob Martinez, Helen Cho, Hussein Kesvani, Ariel Saramandi, Claire Ratinon, Barclay Bram, Yanyu Sun, Lily Kelting, Calum Jacobs, Rebecca Perry, Sithara Ranasinghe, Lama Obeid, Lavender Au, Sanam Maher, Efe Levent, Adaorah Oduah, Adam Almeida, Ruby Tandoh, Jonathan Nunn, Christy Spring, Polly Russell, Drew Smith, Chitra Ramaswamy, Andy Hayler, Roopa Gulati, Fay Maschler, Adam Coghlan, Maureen Mills, Ahaana Khosla, Rushina Munshaw Ghildiyal, Angelia Teo, Samantha Culp, Devon Powers, Ellen Rogers, Gayle Lazda, Sing Yun Lee, Kenneth Lam, Maria Georgiou (Mam Sham), Mike Massaro, Sophie Monk, Cold War Steve, Ibrahim Rayintakath, Raj Dhunna, James Clapham, Edison Ling, Elio Ferrario, Jeremy Ngatho Cole, Bea Ysolda, Wendy Wong, Amrit Randhawa, Alex de Rivaz, Julie Asquith Coghlan, Elliot Gray, Antoine Cossé, Sophie Whitehead and Liz Tray\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"related-products product-section\"\u003e\n\u003cstrong\u003eAbout Vittles Magazine:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eVittles is a food and culture magazine based in the UK and India. At Vittles, we think about food as economy, class, inheritance, and political agency, rather than just a dish on a table. We publish essays about all aspects of food culture, from deep dives to polemics, from personal essays to reported journalism, as well as restaurant recommendations, recipes, and reviews.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Antenne","offers":[{"title":"Default Title","offer_id":58634653204864,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/Vittles3TheInfluencersIssue.jpg?v=1785852040"}],"url":"https:\/\/unitom.info\/collections\/indie-food-mags.oembed","provider":"UNITOM","version":"1.0","type":"link"}