{"title":"F MAGAZINE","description":"","products":[{"product_id":"f-magazine-17-ice-cream","title":"F Magazine #17 - Ice Cream","description":"\u003cdiv class=\"story\"\u003e\n\u003cp\u003e\u003cstrong\u003eF Magazine #17 - Ice Cream\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRegardless of age, gender, nationality, or culture, everyone loves ice cream. These cold and creamy treats are often collectively referred to as ice cream, but they are broken down into gelatos, sorbets, or granitas by milk fat content or production method. Milk and other processed dairy products are flavored with toppings, sugar, and additives before being frozen. Thanks to the artisan ice cream market exploding on the American West Coast in the 2010s, ice cream manufacturers can now infuse their personalities into new products with unique flavors or organic ingredients. Recently, ice cream has become central in many branding and promotional strategies, once again claiming its sweet spot in cultures everywhere across the globe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":39643500773463,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_17_-_Ice_Cream.png?v=1778662906"},{"product_id":"f-magazine-04-tomato","title":"F Magazine #4 - Tomato","description":"\u003cp\u003eOriginating from South America, tomatoes are one of the most produced vegetables in the world along with onions, cucumbers, and cabbages. There are over 25,000 species of tomatoes distributed throughout the globe, and they can be used in as many dishes in varied ways as there are varieties. With their unique savory flavor, tomatoes created distinctive food cultures across many regions, particularly in Spain and Italy. They also serve as the origin, essence, and symbol of Mediterranean cooking as they play a critical role in pizza, pasta, and gazpacho. On the other hand, they are widely used in mass-produced processed foods like ketchup and have become an important popular food with a potential to lead food culture into the future.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"B Magazine","offers":[{"title":"Default Title","offer_id":39772968714327,"sku":"","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_4_-_Tomato.png?v=1778661483"},{"product_id":"f-magazine-19-whiskey-1","title":"F Magazine #19 - Whiskey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhiskey, made from germinated barley malt, water, and yeast, is an alcoholic beverage made from distilled spirits. It was first produced by Buddhist monks for medicinal purposes sometime between the fourth and fifth centuries. Depending on the primary ingredient, the drink is categorized into malt, grain, or blended whiskey, and the manufacturing method determines its type into Scotch, Irish, bourbon, Canadian whiskey and other varieties. Since the unique aroma and flavor are formed through the long-term aging in oak barrels, many variables play a role in producing quality whiskey. Master distillers, who oversee production, control these variables and study the combination of flavors to craft a signature formula that reflects a distillery’s personality. Recently, independent bottling companies that do not own distilleries have been ramping up their efforts, innovating with experiments like not printing the age on the label or breaking the limitations of resting times.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore other titles from B Magazine \u003c\/span\u003e\u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\" data-mce-href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57249357922688,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_19_-_Whiskey.png?v=1778662745"},{"product_id":"f-magazine-22-olive-1","title":"F Magazine #22 - Olive","description":"\u003cp\u003e\u003cstrong\u003eF Magazine #22 - Olive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCultivated for thousands of years, the fruit of the olive tree has had a profound influence on human food culture. The olive is known as being a perfect source of oleate and a great supply of high-quality energy. But beyond its nutritional value, the fruit is seen as a sacred symbol of abundance and peace thanks to its unique ability to thrive in harsh environments. Mediterranean countries—like Greece, Italy, Spain, and Algeria—collectively produce more than two thousand types of olives, and the “liquid gold” oil that is pressed from the fruit plays a key role in the Mediterranean diet. Extra virgin olive oil, in particular, has become a staple on tables across the world and is the only food ingredient for which an official certification evaluation method exists.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore other titles from B Magazine \u003c\/span\u003e\u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57249360904576,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_22_-_Olive.png?v=1778661985"},{"product_id":"f-magazine-2-coffee-1","title":"F Magazine #2 - Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor ages, people around the world have loved coffee, a beverage on which countless cultures have been built in a host of metropolises and countries. Each coffee variety responds to terroir and production conditions, and like fashion, these nuances have become indicators of individual preferences and tastes of coffee lovers. Before the green beans nestled inside the coffee cherries can be served up as hot beverages, they must pass through the hands of farmers, roasters, and baristas, who comprise an industry valued at over USD 100 billion worldwide. Also, like a symbol of exchange between societies and communities, coffee culture wields enormous influence on lifestyle and adjacent industries. Today, great coffee experiences are being redefined by the movement to produce and consume coffee in a sustainable way as well as fair trade, which secures proper price points for coffee products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57249361592704,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_2_-_Coffee.png?v=1778662219"},{"product_id":"f-magazine-26-bread","title":"F Magazine #26 - Bread","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBread is a food made by fermenting and baking a dough made of grain-based flour like wheat flour, water, yeast, and salt. Though the ingredients are simple, how time, temperature, and fermentation are adjusted can produce endless flavor and shape possibilities. Dating back more than 10,000 years, the history of bread tells a story of how this important food item went from being a staple on the table to becoming a snack or dessert item with the addition of fat, butter, eggs, and sugar. Today, everyone from specialty bakeries, food companies and fine dining restaurants to cafés and home bakers are creating new baking techniques and recipes to suit individual preferences and tastes.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57249368801664,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_26_-_Bread.png?v=1778662083"},{"product_id":"f-magazine-29-wine","title":"F Magazine #29 - Wine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWine can be classified into red or white wine, sparkling wine, or other types depending on the ingredients and vinification methods, and the styles of these gluggable drinks are largely divided into New World or Old World, which includes France—the global leader of wine production as of 2023. Like beer and whiskey, wine has propped up humans during significant historical moments and formed an inextricable tie to food. But while its role has waxed in gastronomy, it has also achieved great renown for inspiring creativity in literature, music, and art. With more varieties than any other food product—and more than 10,000 types produced each year—wine is often appraised by a complex set of geographical factors, harvest year, and winery origin stories. Today, in response to the intensifying climate crisis, independent wineries are disrupting tradition with bold efforts to farm organically and engineer new grape varieties.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57249369620864,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_29_-_Wine.png?v=1778662354"},{"product_id":"f-magazine-30-water","title":"F Magazine #30 - Water","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWater has been around since the beginning of civilization. This essential resource both sustains life and serves as the most basic food ingredient in nearly every cooking process. Not only does it taste different depending on mineral and salinity levels, but the amount used and the time it is added to a dish also changes or enhances the flavors of other ingredients. As environmental pollution has worsened, corporations continue to pedal this natural resource, marketing it as a clean luxury good. But concerned parties around the world are increasingly demand that we protect our natural water resources from the climate crisis. In particular, the countries of Finland, Norway, and Germany—which have systems in place so all citizens can enjoy quality tap water—demonstrate solid social welfare structures based on the shared idea that water is a public good for all.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57249380139392,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_30_-_Water.png?v=1778661095"},{"product_id":"c-magazine-1-standard-chair","title":"C Magazine #1 - Standard Chair","description":"\u003cp\u003e\u003cstrong\u003eC Magazine #1 - Standard Chair\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Standard Chair, based on Chair No. 4, was introduced in 1934 by French designer and architect Jean Prouvé. The self-taught architect and designer worked fastidiously for years to perfect the material and design of the iconic chair, and completed a standard edition that could be mass-produced in the 1950s. Exemplifying a timeless design, incredible durability, affordable price, and multifunctionality, the Standard Chair is the archetype model that has raised the bar for chair design.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57249673085312,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/C_Magazine_1_-_Standard_Chair.png?v=1778675493"},{"product_id":"c-magazine-2-no-14","title":"C Magazine #2 - NO.14","description":"\u003cp\u003e\u003cstrong\u003eC Magazine #2 - NO.14\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe No. 14 chair, which Michael Thonet introduced in 1859, is widely known as the “coffeehouse chair.” In fact, since the 19th century, the chair has transcended time and borders, and is found wherever people gather, be it cafés, restaurants, or bars. Through the No. 14 chair, Thonet embodied technological innovation, efficiency, and accessibility as he pioneered new mass production manufacturing techniques to steam-bend wood, create easy-to-assemble products, and introduce flat-pack shipping for efficient international distribution. He also promoted his products in catalogs. Today, everyone can purchase and use a reasonably priced chair and expect consistent quality, and with its classic design and elegant beauty, the No. 14 chair stands at the starting point of this phenomenon.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57249680818560,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/C_Magazine_2_-_NO.14.png?v=1778675493"},{"product_id":"c-magazine-3-louis-ghost","title":"C Magazine #3 - Louis Ghost","description":"\u003cp\u003e\u003cstrong\u003eC Magazine #3 - Louis Ghost\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Louis Ghost chair, designed by Philippe Starck and produced by Italian furniture maker Kartell in 2002, is an exceptional, globally renowned chair that is elegant, sturdy, lightweight, and transparent. Drawing inspiration from the 18th-century baroque style, it features a classic design and innovative use of single-mold transparent polycarbonate. And while this armchair may be transparent, its presence is clear and bold as a timeless, iconic piece of furniture. Rather than harnessing extravagant details, however, it offers a quiet beauty that complements any space. The Louis Ghost chair’s versatile, high-quality plastic design has earned it lasting fame and continues to be a worldwide favorite. Magazine C is a chair documentary magazine made by grandeclip, building upon the brand of Magazine B. Starting with a single iconic chair, Magazine C encompasses design, lifestyle, and industry. The criteria for selecting iconic chairs as our main theme are as follows: Originality in configurations Implementation of innovative technology Innovational presence in the industry Influences on public lifestyle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57249776337280,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/Louis_Ghost.png?v=1778676222"},{"product_id":"c-magazine-5-k-chair","title":"C Magazine #5 - K Chair","description":"\u003cp\u003e\u003cstrong\u003eC Magazine #5 - K Chair\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIntroduced in 1962, the K Chair is an iconic piece that established Karimoku Furniture’s standard of quality and philosophy — built with craftsmanship, sincerity, and technical precision. In 2002, designer Kenmei Nagaoka rebranded it under Karimoku 60, bringing the chair renewed recognition. Its modular structure, which allows easy disassembly and repair, and its timeless appeal that endures over the years, invite us to rediscover the beauty and value of the ordinary objects that fill our daily lives.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57249780892032,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/C_Magazine_5_-_K_Chair.png?v=1778675940"},{"product_id":"f-magazine-1-salt-1","title":"F Magazine #1 - Salt","description":"\u003cp\u003e\u003cstrong\u003eF Magazine #1 - Salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSalt is an essential ingredient, a compound of sodium and chlorine, that has enabled people to go on and has had a wide impact on society, culture, economy, and of course, people’s lifestyle. The first city ever built by Homo sapiens was located close to the Dead Sea where high-saline water yielded salt easily. In the ancient times, people waged war against each other scrambling for salt. It also contributed to the development of traditional foods around the world, such as jamón, tsukemono, and kimchi, used as the catalyst to preserve them for a long time. For thousands of years, salt has played a critical role in all kitchens around the world to enhance the favor, and it now stands as a symbol in itself on people’s table.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore other titles from B Magazine \u003c\/span\u003e\u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57384916189568,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_1_-_Salt.png?v=1778661239"},{"product_id":"f-magazine-2-cheese-1","title":"F Magazine #2 - Cheese","description":"\u003cp\u003e\u003cstrong\u003eF Magazine #2 - Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCheese is an ingredient made by coagulating and fermenting milk from livestock like cows and goats. It is a delicacy that can be enjoyed on its own, and it shines as a food ingredient in popular foods like pizza as well as fine dining dishes. Depending on the condition of land, type of livestock, and method of ripening, it can be classified into a thousand varieties, including mozzarella, gorgonzola, manchego, and parmigiano reggiano. The unique flavors of each cheese types can be compared to wine. As both a patron of traditional methods passed down for thousands of years and a way of expressing regional and individual characteristics, cheese represents the essence of food culture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore other titles from B Magazine \u003c\/span\u003e\u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57384917369216,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_2_-_Cheese.png?v=1778663005"},{"product_id":"f-magazine-14-beer-1","title":"F Magazine #14 - Beer","description":"\u003cp\u003e\u003cstrong\u003eF Magazine #14 - Beer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeer is brewed from barley, hops, and water, and it is considered the most popular alcoholic beverage in human history. Roughly separated into lagers and ales depending on fermentation, lagers account for nearly 80 percent of all beer sold in the global market by big-name brands. The aughts saw a boom in craft beer comparable to the third wave of coffee. Primarily served by small breweries and always pushing the envelope for better quality, craft beer has made beer personal again. The emphasis on creating unique flavors also gave birth to new visions, like microbrews and gypsy brewing, through which craft beer evolves relentlessly in brewing methods or production practices, all the while adapting to new culinary trends with non-alcoholic beers or beer pairings at fine dining restaurants.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore other titles from B Magazine \u003c\/span\u003e\u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57384921923968,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_14_-_Beer.png?v=1778661619"},{"product_id":"f-magazine-21-ramyun-1","title":"F Magazine #21 - Ramyun","description":"\u003cp\u003e\u003cstrong\u003eF Magazine #21 - Ramyun\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRamyun, or ramen, is a prime barometer of diversity in Asian food cultures. Broadly speaking, this dish consists of noodles served in a hot broth, and it is commonly sold in packs or cups as an instant food product all over Korea. Instant Ramyun in particular is lauded as one of the greatest inventions in human history because anyone can serve up the same tasty meal in minutes with nothing more than the package contents, some water, and a stovetop. The fresh ramen culture of Japan, the birthplace of the dish, now boasts countless regional varieties with different specialty broths. Next door in Korea, Ramyun is transcending its status as just a convenience food and is becoming a culinary staple in Korean cuisine thanks to rapid product development and recipes that reflect consumer demand and dining culture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore other titles from B Magazine \u003c\/span\u003e\u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57384926052736,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_21_-_Ramyun.png?v=1778661345"},{"product_id":"f-magazine-28-spice","title":"F Magazine #28 - Spice","description":"\u003cp\u003e\u003cstrong\u003eF Magazine #28 - Spice\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSpices are aromatic flavorings that enhance the taste of dishes and mainly come from seeds, fruits, roots, stems, and flowers. Red pepper, black pepper, mustard seed, garlic, cardamom, turmeric, cinnamon, and cumin: There are myriad seasonings used in different regions and each type has a unique flavor. Mainly developed in India, Indonesia, and parts of the Middle East and North Africa, spices were once a precious luxury to Europeans starting in the Middle Ages—a turning point that changed international trade forever and even shaped nations and national identities. In recent times, as consumers can easily buy spices from all over with the click of a mouse, spices are experiencing a great revival among foodies who are looking to transcend boundaries in gastronomy.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore other titles from B Magazine \u003c\/span\u003e\u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57384931000704,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_28_-_Spice.png?v=1778660956"},{"product_id":"f-magazine-23-mushroom","title":"F Magazine #23 - Mushroom","description":"\u003cp\u003e\u003cstrong\u003eF Magazine #23 - Mushroom\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMushrooms, which have various shapes depending on the type, are a type of fungus that does not belong to either animals or plants, and is divided into a fruiting body and a mycelium. The mycelium that absorbs nutrients is attached to tree roots in the form of fluff or thread, and the reproductive organ that blooms to spread offspring by making spores, that is, the fruiting body, corresponds to the mushroom we use for food. Mushrooms that represent each region, such as button mushrooms, oyster mushrooms, morel mushrooms, and shiitake mushrooms, are closely related to global gastronomy with their natural savory taste and unique scent. In particular, truffles, which are famous as a specialty of the central region of Italy, have a value comparable to that of precious metals and have been used as high-end ingredients. Meanwhile, outside the realm of classic gastronomy, it is emerging as a key material for developing alternative meat and new materials, and is expanding its possibilities infinitely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore other titles from B Magazine \u003c\/span\u003e\u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57496082481536,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_23_-_Mushroom.png?v=1778661721"},{"product_id":"tea-f-magazine","title":"F Magazine #25 - Tea","description":"\u003cp\u003e\u003cstrong\u003eFood Documentary Magazine #25 - Tea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTea, a drink made by brewing tea leaves\u003c\/span\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Tea\"\u003e\u003c\/a\u003e\u003cspan\u003e in hot water, has developed into a unique favourite food based on its thousands of years of history, reflecting the culture of the region and the era. Strictly speaking, green, white, yellow, blue, and black tea made from the leaves of the tree belonging to the family Camellia sinensis.  It is common to include substitute teas, flavored teas, and iced tea markets represented by herbal teas in the category of tea. In the oriental culture centered in Japan, China, and Taiwan, the afternoon tea culture developed mainly in the United Kingdom, not only drinks, but also tea tools, tableware, and sweets are naturally connected in a single ceremony and are considered a kind of comprehensive art. Since the pandemic, the demand for health-functional teas has increased, and they are rapidly becoming popular as wellness drinks.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":57898940268928,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_25_-_Tea.png?v=1778663132"},{"product_id":"f-magazine-2-chicken","title":"F Magazine #3 - Chicken","description":"\u003cp\u003e\u003cstrong\u003eF Magazine #3 - Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChicken has been a popular food ingredient, as it is both affordable and highly nutritious, and is relatively easy to produce from reproduction and management. Every year, approximately 90 million tons of chicken, or about 40 billion in number, is consumed around the world. This number exceeds the consumption of other main food livestock like cattle, pigs, and sheep. Free from religious taboos of certain geographical or cultural contexts, it also stands as a food item of peace that encompasses races, religions, and cultures. Chicken can be found in the iconic dishes of many cities and regions, as it is an edible symbol of universality and equality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":58041622659456,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_3_-_Chicken.png?v=1778600172"},{"product_id":"c-magazine-7-pk22","title":"C Magazine #7 - PK22","description":"\u003cp\u003e\u003cstrong\u003eC Magazine #7 - PK22\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe PK22, introduced in 1956 by Danish designer Poul Kjærholm, is defined by its clarity and restraint. Each material and structural element, from the steel frame to the leather and the screws, serves a functional purpose that directly shapes the chair’s form. As a work that exemplifies Kjærholm’s philosophy of extending the precision of traditional Danish craftsmanship into a modern design language, the PK22 blends seamlessly into any setting while maintaining a subtle, distinct presence.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":58041666339200,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/C_Magazine_7_-_PK22.png?v=1778601299"},{"product_id":"c-magazine-5-fauteuil-grand-confort","title":"C Magazine #5 - Fauteuil Grand Confort","description":"\u003cp\u003e\u003cstrong\u003eC Magazine #5 - Fauteuil Grand Confort\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Fauteuil Grand Confort - designed in 1928 by Le Corbusier, Pierre Jeanneret, and Charlotte Perriand - is not just remarkable because it is comfortable. It became an icon of modernity, combining Le Corbusier’s new vision that a chair was “a machine for sitting in” with a frame made of steel, a cutting-edge material at the time. The form borrows the regulating perpendicular and parallel lines, modular concept, and signature pilot structure from Le Corbusier’s architecture, which brings to mind his famous words that chairs are architecture.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExplore other titles from B Magazine \u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":58041682297216,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/C_Magazine_5_-_Fauteuil_Grand_Confort.png?v=1778599498"},{"product_id":"f-magazine-27-fish","title":"F Magazine #27 - Fish","description":"\u003cp\u003e\u003cstrong\u003eF Magazine #2 - Cheese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFish has been a food source for tens of thousands of years. And well-known saltwater fish—like cod, salmon, tuna, herring, and mackerel—have all played an important role in food culture. In particular, different fish salting traditions can easily be found in coastal regions around the globe. Aside from that, fish is a great source of protein, and humans cooked up myriad fish dishes with unique twists and tweaks according to the characteristics of each region. But around the 2000s, the depletion of fishery resources emerged as an environmental issue, sparking organizations to take the lead in ocean sustainability efforts by creating ethical consumption guides and meal plans that can help protect aquatic ecosystems.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMagazine F\u003c\/strong\u003e is a food documentary magazine jointly launched by Baemin and Magazine B. Baemin has become a critical mover and shaker in South Korean contemporary food culture, and B provides a balanced view on brands through multi-layered stories. This collaboration brings together these two areas of expertise in F, which is hoped to become a record of essential ingredients and food culture of our time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExplore other titles from B Magazine \u003c\/span\u003e\u003ca href=\"https:\/\/unitom.info\/collections\/b-magazine\"\u003e\u003cspan class=\"s1\"\u003ehere\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"New Mags","offers":[{"title":"Default Title","offer_id":58041709986176,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2009\/7115\/files\/F_Magazine_3_-_Fish.png?v=1778600612"}],"url":"https:\/\/unitom.info\/collections\/f-magazine.oembed","provider":"UNITOM","version":"1.0","type":"link"}